Rouge River
Brewing Company

MARKHAM’S CRAFT BREWERY

ROOTED IN COMMUNITY. BREWED WITH HEART.

FIND US IN THE LCBO


Find our two Flagship IPAs- Holy Trinity IPA and our Hopeye Hazy IPA at the LCBO.

We are shipping Ontario-wide for a flat rate fee!

Check out our ‘tap list’ page for what’s currently on tap and available
in our retail store to-go.

PIZZA KITCHEN HOURS

This week’s Kitchen hours:

Thursday 4–9 pm
Friday 4–9 pm
Saturday 12–3 pm and 5–9 pm
Sunday 1–7 pm

PRIVATE CRAFT BREWERY
TOUR & TASTING EXPERIENCES

A portion of your ticket proceeds will be donated to Markham Stouffville Hospital Foundation.

NOVEMBER EVENTS

Vinyl Wednesdays
 Bring your vinyl to play and get one complimentary 5oz drink (1 per person, one time)

16 | Candle Maker: Mix your signature scent
Enjoy a cozy afternoon of candle-making, craft brews, and creative vibes at 2PM!
Tickets Here

20 | Crafty CARD MAKING by Stampin4Fun 6pm
Your Crafty Kit and Sip experience is here with NINE speciality cards to handcraft.
Tickets Here

21 | Live Music Friday 7-9pm
Cheers to supporting live music featuring: Keys Entertainment. $5 door cover.

23 | Open Jam @2-5pm
Perform live either solo or with our house band. All genres welcome. Signup starts at 2pm.

27 | Paint Nite 7-9pm
Paint, sip, and create your own masterpiece.
Tickets Here

28 | Live Music Friday + Peak Karaoke Nite 6-11pm
Enjoy live music by Rùm Cuillin followed by
music trivia & karaoke to kick off the weekend vibes! $5 door cover

29 | Live Music by Blackboard Blues Band 7-11pm
They are back! Bringing you a live Rhythm and Brews Dance Party not to be missed!
Tickets Here

PhOne

905-209-1236

Location

50 Bullock Drive Unit 8, Markham, Ontario L3P 3P2

CONTACT

info@rougeriverbrewery.com

HOURS

Monday/Tuesday: CLOSED
Wednesday: 3-8pm

Thursday: 3-8pm

Friday 12-9pm

Saturday 12-9pm

Sunday 12-8pm

 
🧃Juice Cleanse Hard Seltzer (Passionfruit Mojito) Now Available! Well it’s getting cold out there now, but we thought we would bring some tropical vibes back to keep everyone feeling warm. This latest seltzer is easy drinking and a great opti
Super Never Say Never 2025 is also here! As always, we take our Never Say Never and give it the ‘Super’ treatment, just like when Mario gets his mushroom. To this 20 month barrel aged stout we added a whole bunch of banana puree, toasted
Never Say Never 2025 has finally arrived! Our longest time ever spent in a whisky barrel, Never Say Never spent 20 months in a George Dickel Tennessee Whisky barrel before being packaged. This extra time gives the beer time to absorb additional wood
💪 ⚓️ Have you tried our Hopeye IPA yet? It’s a hazy IPA packed with Citra and New Zealand Riwaka, with tasting notes of lychee, passionfruit and pineapple. Available in almost 70 LCBOs across the province and always shipped as fresh as possibl
🎶 November’s lookin’ hoppin’ at Rouge River! 🍻 From smooth jazz and trivia to comedy chaos, crafty nights, and awesome live music — we’ve got your fall fun lineup covered. 13| QE Trivia Night 6:30pm Test your
🥳 A late anniversary release! Our little hop guy is back! This time in the form of a Roman Emperor! Dankster Emperor was brewed (a little late) to celebrate our 9th anniversary. This hazy double IPA is hopped with Citra, Simcoe, Citra Hyperboost, S
🥳 Thanks so much to everyone who made it out yesterday for our 9th anniversary party. 🥳 We always have a ton of fun putting together a special food menu. We had a couple more beer releases planned but we ran out of time and didn’t want to ru
Stereo Dreams is our latest hazy IPA! How do you dream? Mono, stereo, what does it mean to dream in stereo? We’re not totally sure to be honest, but we do know this is a very tasty new hazy IPA. Hopped with Citra and Bliss Nelson from Freestyl
🥳 Join us on October 25th for our 9th anniversary party🥳 We’ll have a bunch of new releases including 3 collaborations, a special food menu, and we’ll have the amazing @quincybullen playing from 6-9. Hope you can make it to help us
🪧Zoigl Lager is here! Zoigl is a amber lager made with an heirloom barley variety first patented in 1924. We paired that up with some munich and caramunich malt for a beautiful copper colour. Notes of toasty bread are paired with caramel and a herb
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